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CULINARY PROFESSIONALS

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A Web magazine for people with interest in CULINARY ASSOCIATION.

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CULINARYASSOCIATION.COM



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Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (Chronicle Books, $60) This glorious book scooped up prestigious awards this year from both the James Beard Foundation and the International Association of Culinary Professionals, and it's an ...
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Emphasis is on indigenous product usage, dietary foundations and practical skills all leading to developing culinary professionals who are well-rounded in both theory and technique of cuisine while embracing innovation. Classes are small, instruction ...