Cooking Job Descriptions

There are a number of jobs that you may land in if you are pursuing careers in cooking. Know the different cooking job descriptions so you know what type of culinary career to pursue. Some of the culinary jobs and the corresponding cooking job descriptions are as follows.

Chef jobs include the different types of chefs that are involved in planning and directing food preparation, as well as cooking activities like preparing and cooking dishes and specialty foods. A chef job is usually needed in restaurants, hotels, catering companies, ships, resorts, as well as in hospitals. A typical chef job description goes like this. A chef should direct and lead the preparation, cooking, and seasoning of soups and salads, meats, fish, vegetables, and desserts among other foods. The Chef is also responsible in planning and pricing menu items, as well as ordering supplies, and keeping records and accounts. Other chef job descriptions would be to supervise and partake in food preparation, cooking, and baking entrees.

The most important chef duties are those of the executive chefs, sous-chefs, and specialist chefs. The executive chefs plan and supervise or lead the preparation and cooking of food for a number of restaurants of a certain establishment or restaurant chain. They are the ones who plan the menus and sees to it that their food meets high quality standards. Executive hotel chef jobs maybe an example. A certain hotel chain has an executive chef/s that ensures consistency of food across all the hotels.

The sous-chef on the other hand is the one that manages the activities of the specialist chefs and other cooks. They teach new techniques and equipment to their staff. This is associated with chef teaching jobs as they teach other chefs in the process. Specialist chefs are the ones preparing and cooking specialty foods. An example would be sushi chef jobs. There are a lot of chef jobs overseas one can apply to.

Aside from pursuing a chef career, other culinary careers include being a cook. Cooks are the ones who do most of the cooking and preparation of dishes. They work hand in hand with the chefs. They are the ones that the chef directs and supervises. An example of a cook is an apprentice cook. Other titles or careers in culinary arts are the saucier, chef de partie, corporate chef, specialist chef, executive sous-chef, sous-chef, head chef, chef de cuisine, pastry chef and garde manger chef, among the chef careers available today.