Garde Manger Jobs

Garde manger is a French word meaning 'keeper of the food'. The history of garde manger falls back in France before the revolution when having a lot of food is a status symbol for the wealthy and powerful. Rich people hire a garde manger chef who would guard and prepare their food for storage. The chefs usually preserve the food and store it in the coldest part of the castles or mansions to ensure that the food would last for months.

Today, the garde manger jobs are available in most restaurants and hotels. The job description for garde manger chef is not like it used to be. Nowadays, garde manger jobs focus on preparing and presenting cold foods. A garde manger chef is expected to know and prepare garde manger recipes and gives it a good presentation usually in small servings. Garde manger food mostly includes salads, hors d’oeuvres and cold soups. The garde manger station is probably one the most difficult in the whole kitchen because it requires precision in the seasonings and ingredients of the recipe.

Food presentations are also very important in garde manger jobs. Often times, there is a garde manger picture and even garde manger mirror design adorning the garde manger station or most people often refer to as the salad bar. Garde manger platters are even adorned with garde manger plate designs that complete the presentation. The food itself is beautifully crafted and placed in the serving platters.

The equipments used in garde manger are modern and sophisticated to ensure good food quality. To top it all, since most garde manger stations are located in a visible part of the restaurant, a garde manger chef has to keep the place organized and well sanitized. The history of garde manger completely evolved from being just the food keeper to being a starter chef. A lot of garde manger recipes have been developed over the years catering to the needs for appetizers. The current technology in preserving food makes the garde manger job easier than usual. A lot of food preservation methods and equipments have been developed and processes usually are faster and easier than the way they do it in early times.

So if you’re planning to be a part of the food industry, try your luck in garde manger jobs. Garde manger wages are really good and it is a good entry-level position in restaurant and hotel businesses. There are a lot of garde manger jobs available in restaurants and hotels and this has been a very good indication of the development in the food industry.